
- Prehaet oven to 350 degrees. Grease a large baking sheet.
- Cream together 3/4 cup of of butter and 1 1/3 cup of raw sugar (I used Sucanat.[sp?]) in a large mixing bowel or with an electric mixer.
- Beat into the butter and sugar mixture 1 egg, 4 TBS of water, and 1 TSP of Vanilla until the mixture is smooth.
- In a seperate bowl, mix 4 1/3 cup of rolled oats, 1 cup flour, 1 tsp of salt, and 1/2 tsp of baking soda. Gradually, about 1-2 cups at a time, add the oat mixture into the butter mixture until thouroughly combined.
- Roll about TBS of dough in your hand to form a ball then flatten it. If you just leave them in a ball, they will stay like that. They will not flatten out. At least, they didn't for me, anyway...
- Bake for 13 minutes, or until golden brown. Cool before serving. Makes about 30.
This recipe is from The Great American Cookbook.