Thursday, November 26, 2009

Church Salad Recipe

This recipe is extremely fast! FAST! (and I do not know why we call it "church salad!")
Ingredients:
8 oz. cool whip
3 oz. unprepared vanilla pudding (not french vanilla)
20 oz. canned crushed pineapple, drained thoroughly

Mix the first two ingredients thoroughly. (Do NOT prepare the pudding-it makes it runny.) Fold in the dfrained pineapple. It is better if you make it the day before or at least several hours before so the flavors mix well.
Posted by Ashlyn Y at 8:23 AM
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5 comments:

  1. Ashlyn YNovember 26, 2009 at 8:41 AM

    Try a graham cracker crust- yum!

    ReplyDelete
  2. debraNovember 26, 2009 at 3:30 PM

    It really looked good. Bet it was! The bowl you used was quite stunning.

    ReplyDelete
  3. debraNovember 29, 2009 at 6:23 AM

    Did you do something to this blog, like change the color background and put your pictures on the other side, or did my computer just do that on its own?

    ReplyDelete
  4. Ashlyn YNovember 30, 2009 at 9:56 AM

    yea, I changedit- did not mean to though! I am going to soon change to a x-mas one.

    ReplyDelete
  5. debraNovember 30, 2009 at 12:23 PM

    That will be pretty cool. I'm not sure the green that's on your blog now is exactly "Christmas Green". (I think Christmas Green is the color of money.) HA HA HA HA

    ReplyDelete

Thank you for commenting! I love people commenting, and its very encouraging! Thank you!
~Ashlyn

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